When cool, break into pieces and store in an airtight container.If using baking sheets, set aside on wire rack to cool completely. Pour mixture onto greased marble and spread to 1/2 inch thickness.Stir in butter add baking soda and beat rapidly, until candy begins to turn golden brown. Continue cooking until the candy reaches 293☏ on a candy thermometer or almost hard-crack stage.Cook, stirring occasionally, until the sugar is melted and the mixture. When syrup reaches 250☏ on a candy thermometer or hard-ball stage, stir in nuts. Place a medium saucepan over medium-high heat and add the butter and turbinado sugar. Reduce heat to medium and cook, stirring constantly.In heavy 3-quart saucepan, combine sugar, syrup, water, and salt.You can also use 2 rimmed baking sheets, greased. Grease a large marble slab with butter.4 cups nuts raw cashews, blanched whole almonds, raw peanuts, Brazil nuts, pecan halves, or hazelnuts.Lasts a long time in an airtight container at room temperature. If you'd like a thinner version, pour the candy on a buttered surface and pull until it's thin and translucent. Home Lifestyle Food & Wine Recipes Homemade peanut brittle: A crunchy and sweet holiday snack Be it as a gift, snack or addition to dessert, you’ll love this sweet and crunchy homemade. Add in your peanuts, vanilla, and butter and you’re ready to go. Boil sugar, water, and corn syrup to make a thick bubbly syrup. Combine sugar and 2 tablespoons water in a heavy skillet and. For this recipe, you need just seven ingredients and the stovetop. Use a bit of butter to grease a baking sheet, preferably one with a low rim. Not only does it work as a great gift, but it’s also great to crumble on some desserts like ice cream or for bake sales.īe it as a gift, snack or addition to dessert, you’ll love this sweet and crunchy homemade peanut butter brittle recipe during the holidays.This is a thick brittle. This brittle is the most classic candy on this list Peanut brittle is sweet, crunchy, buttery, and widely known. Slowly stir in the butter a little at a time. The mixture will be stiff and hard to stir. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. You can also infuse the syrup with herbs like rosemary or thyme if you want a creative savoury twist on your snack. In a a large bowl, add sugar and corn syrup and mix until combined. It’s similar to making caramel, so be aware that it is very hot and you do not want it on you. You’ll be making your own sweet syrup that will harden and make your brittle easy to pack and divide into pieces. Pour the mixture onto the prepared cookie sheet. Remove the mixture from the heat and add the vanilla and baking soda. The sweet, crunchy and hilariously sticky treat is really quick to put together and great for those holiday gift tins with cookies. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. What’s the one snack that grandma always gave you with a story? Did you get told about how she couldn’t enjoy peanut brittle like she used to and gave you a candy like peanut brittle and some money? Homemade peanut brittle is that snack that is often packed into trail mixes and road trip packs.
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